The Keys To Starting Vegetable Seeds Indoors – Spring is Near!
For us, starting vegetable seeds indoors is a long-awaited signal that Spring is right around the corner!
All of those long Winter months of cold
and frosty mornings somehow become more bearable when those little seeds
start to sprout through the soil. We spent this week getting our seed
starting rack and soil mix ready – knowing it won’t be long until those
harvest baskets are filled with tomatoes, peppers, cucumbers and more!
Contrary to what you may hear or read, growing your own vegetable and flower plants from seed does not
require expensive equipment! In fact – we have been starting ours
easily for years with a homemade plant stand and ordinary flourescent
shop lights. Its simple, inexpensive and fun – not to mention – it saves
us a TON of money on our plants! (We have links at the bottom of the
article to our DIY seed stand and also a table top version for those
that want to start a flat or two)
Starting Vegetable Seeds – Using the Count Back Method
To figure out when to start our seeds –
we simply count back from the day we want to put our plants into the
garden. Although most seed packets list 4 to 6 weeks as a starting time –
we like to use 6 to 8 weeks for nearly all of our vegetable plants.
The extra week or two allows time for
the plants to germinate and grow strong – and also gives them the chance
to harden off on the back porch. Hardening off is nothing more than
letting your flats of young seedlings get used to the fresh air, sun and
fluctuating temperatures of outdoor weather a few days or weeks before
going in the ground. We put our young plants on the back porch a few
weeks during the warmer days of Spring – only bringing them in when
temps fall too low at night. It is such an important and often
overlooked step that can really help your plants get off to a great
start once planted.
For us here in central Ohio – our
typical planting day in the garden falls somewhere between the 15th and
22nd of May – so using the count back method, we’ll start those seeds on
or close to March 20th to give them a full 8 weeks. For fast
germinating and growing plants like zucchini and cucumbers – we wait
until about 4 weeks before.
The big exception to the 6 to 8 week
rule is our ornamental and hot pepper seeds – which we start a full 10
weeks before planting day. For whatever reason, hot pepper seed
varieties such as cayenne, habanero, jalapeno and our favorite Chinese
Five Color take a long time to germinate in the soil. In fact, some can
take up to 28 days before popping through!
We plant all of our seeds in a homemade
mix of compost, perlite, soil and sand. Whether you use commercial
potting soil or make your own – the important key is to make sure the
soil is light for seeds to easily break through.
After we plant our seeds into the tray –
we lightly mist with a spray bottle to dampen the soil. We then cover
our trays with a plastic top and put them in a dark room. There is no
need for light at this point, and in fact – the seeds have always
sprouted better for us when we leave them out of direct light. We check
on them every few days – misting when necessary to make sure the soil
stays damp.
Once we have a few seedlings sprouting
from the soil, we remove the lid and place it under our shop light
stand. It may sound close, but when using ordinary shop lights you want
the bulbs to hover down about 1 to 2″ from the top of the plants.
Continue to adjust to keep them that close as the plants grow. This
prevents seedlings from becoming spindly and weak.
All that’s left is to keep watered and
get ready for Spring! And remember – when it comes to watering – your
plants will require more as they grow – sometimes even morning and night
as they begin to fill the soil up with a healthy root structure!
So get those shop lights and seeds ready – Spring is just around the corner!
Happy Gardening – Jim and MaryFor detailed seed starting instructions, see our previous articles below:
Starting Seeds Indoors
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